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Sunday, 29 December 2013

Making the most of the Christmas Turkey

I do love turkey - and not just for Christmas dinner...

Boxing day had to be the classic cold meat and bubble and squeak favourite.  Then on Friday we had a choice of pies - Turkey and gammon with a white sauce and turkey and pork with gravy, both with a home made short crust pastry top.

Turkey and gammon awaiting its white sauce and shortcrust pastry top

For Saturday, something a little spicy ... a turkey tagine with couscous.
We have some turkey stock in the fridge to make into parsnip soup for New Year's Day and I've just put two more pots of turkey stock in the freezer to remind us of our lovely Christmas dinner on some frosty night of 2014.  I think we've made the most of our lovely turkey.

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