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Thursday, 7 September 2017

ZWW Day 3 - #WorkWithWasteWednesday

I love 'up-cycled' stuff but I'm not good at making things myself.  "Working with Waste Wednesday" was the theme for yesterday's Zero Waste  Week. I am still busy sending out books, booking talks and events and following up all manor of requests prior to my publication day tomorrow. So I decided that rather than even think about trying to find time to make anything myself, I'd contact the people I collect things for and arrange to meet up to hand over my goodies to them, knowing they will transform them into something far more wonderful than I could create.





I collect broken jewellery, buttons, bits of fabric and ribbon for a wonderful lady called Laura Hounam.  I have blogged about her jewellery creations before here. She raises money for Against Breast Cancer charity by selling her jewellery at craft fairs around the county. The charity also collect stamps and old coins, so I give these to Laura too.


Another favourite up-cycling business of mine, also local to me, is Lane End Vintage. Sue of Lane End Vintage sells lovely hand made cards which reuse bits of games, stamps, buttons, maps, books and the like.  As I am local I can even go and stock up with my clear plastic wallet before Sue puts them into their protective wrappers.  If I buy them in wrappers, I give the wrappers back and Sue reuses them.  I also bought several Christmas gifts from Lane End Vintage last year.  I love the postage stamp art kits that she does and so have my nieces and nephews.

Postage stamp art kits by Lane End Vintage

Not so local is the Woolly Pedlar run by Sue Reed. I have two of Sue's creations, which were both sent by post. The quality of her work is beautiful and I love the quirky designs.  Sue says:

"Upcycling means to use waste and transform it into something new, more pleasing and with a new use. It is the process of adding value to preloved items through design. I gather locally sourced recycled wool knitwear for upcycling. There are so many textiles just shipped abroad or thrown into landfill. I am on a mission to recycle waste wool, be it from the second hand clothing sector, or from the few remaining UK factories that manufacture wool knitwear in the UK."


Here's my jumper made by The Woolly Pedlar
I like to support small businesses and so when you get the combination of small businesses and up cycled treasures, it makes me very happy.  Lane Ends Vintage's picture below, sums it up.




On to Top Tips Thursday.  I'm planning on taking a good look at the ZWW Top Tips Thursday Pinterest board.

Wednesday, 6 September 2017

ZWW 2017 Day -2 #TrashlessTuesday

For #TrashlessTuesday, I'm continuing my theme of using the boxes from my signed book copies to clear out some space in my understairs cupboard (obviously known as Harry Potter's Bedroom).

I'm a bit concerned that by venturing anywhere near my cupboard I'll be finding waste that could otherwise stay hidden - out of sight out of mind, and all that.  But I have the advantage of living in an area of the UK that really cares about maximising use of resources and minimising waste. I live in Oxfordshire and here we have brilliant kerbside collection services and a very extensive offer at our Recycling centres across the county, which were recently given a reprieve to stay open, in the face of continuing budget cuts.

From delving into my cupboard each time I empty a box of books, I'm realising that there's a lot of packaging materials in there.  Does that happen in all households?  I keep things for reuse and I do go to my cupboard rather than go to the shops any time I send anything anywhere or gift anything.

I really don't need all this packaging.  It would take me years to reuse it and anyway, my stock of gift bags and packaging tends to grow every Christmas because we are usually hosts for the family gatherings and for some reason, no-one seems to want to reclaim their gift bags.  So these are going into a box to be taken to the charity shop on Friday morning.

Box 1 ready for the charity shop
Added to the gift bags, I've found bubble wrap which I know my charity shop can use as they sell quite a bit of crockery and other breakables. In goes the brown paper that I'm finding in my boxes of books too.

As for my plastic bag of trash to be carried round all day, I am following with interest the posts on the Zero Waste Heroes Facebook group and realising that my own zero (well nearly zero) waste is clearly made a lot easier because of where I live. I've seen people add yoghurt pots and flyaway plastic to their #TrashlessTuesday list.  I had both of these today and both go into my kerbside recycling box.

The one thing I ended up with that can't be recycled or reused was this packing tape on the bubble wrap. I pulled off the packing tape carefully to save as much of the bubble wrap for reuse by my local charity shop.  The tape itself will end up in the general waste bin - that always pains me, but the bubble wrap isn't useable in the mess it was in, so this is the sacrifice.
A mess of bubble wrap
Tape (on the left)  removed - that will go in the bin and the untidy edges of the bubble wrap (on the right) will recycle.
It made me think about how I was packing up my books for postage as I was using a lot of sellotape.  The #TrashlessTuesday bag challenge really works does't it?  By making me focus on waste, I realised by folding the very old envelopes (40 years plus, I reckon) a different way, I use less tape and that will maybe make the envelope more likely to be reused by the recipient.  Open your books carefully please, lovely people, and apologies for the excess tape of the books I've already posted.

One of the ways that I have managed to cut down on both my trash and my recycling over the last few years is to take my own containers to the butcher's, my own reusable vegetable bags to the greengrocer's or supermarket and to buy dry goods in bulk, again in my own containers.  Our two daughters will shortly be returning to university, so we had a family outing to the nearest dry goods store with almost every plastic and glass container that we had in the house and we have stocked up on all things like oats, dried fruit, nuts, rice,  and I can't think what else, but lots more.  The only packaging from that entire enormous shop was a large tub that contained peanut butter.  Senior daughter is running a marathon in a couple of weeks and she's getting through a lot of peanut butter.  We decided the tub looked like a useful container and it was probably equivalent to three of the glass jars we've been buying.  So it seemed like a reasonable packaging option.

Once you get into the Zero Waste idea, I think you shop differently. If we can shop packaging free, we do.  Otherwise, I think we always ask ourselves the question: what will happen to the packaging post use? If it can be reused (then recycled) then we'll buy it.

The one exception seems to be shop bought crisps.  My solution is to retrain my brain to not eat them. But that's not something I'm going to ask the rest of the family to do.  However, quite by coincidence no crisp packet was finished on #TrashlessTuesday so it is just the tape in the bin.







Monday, 4 September 2017

Zero Waste Week 2017 has started

It is here again.  It must be September already! This year sees the 10th annual Zero Waste Week and each day will tackle a different theme.

The theme for today was #MakeItMendItMonday.  Jen Gale, one of the 40 contributors in Leftover Pie is the queen of "Make do and mend".  I followed her progress and stories during her year of  buying nothing new and she was the inspiration behind my pledge a few years ago for Zero Waste Week to get mending.


I had quite a bit of success back then with my mending pledge, but things have lapsed a bit recently, and I know I have a whole lot of aspirational mending in a pile, ready and waiting for some ZWW inspiration and support. Trouble is, I can't get to it as we are having some building work done.  So while I can't get at the pile of stuff that I know needs mending, I thought I would tackle the dreaded cupboard under the stairs.

It started off as a fairly organised storage area, but over the years it has become a general dumping ground for mainly my own things that I can't decide where to put, haven't got room for in the place they belong or didn't make the time to put away properly prior to having visitors!

Oh what a mess.

I put in an order for 250 copies of my new book, Leftover Pie, and some of these are for the events I have coming up over the next six weeks. So that they don't spend up to six weeks in the middle of the floor in my lounge, I thought I ought to clear some space in the cupboard.  My plan is that each time I empty a box of books, I will sort out part of the cupboard and fill the box with things to go to the charity shop.Taking part in the Zero Waste Week Twitter chat today, I shared my desire to declutter and found lots of support and ideas. So during the week I will share my zero waste declutter progress and how I manage to act on these ideas, which hopefully I will.


Having a whole lot of pre-ordered books to sign and pack up today, I have managed to empty two boxes.  Unfortunately my cat, Smokey, had different ideas for the first box, but I started with a nice easy declutter of the growing gift bag collection.  Some to keep, some in the box for the charity shop.


Another coup, was a big box of envelopes, that had belonged to my grandfather.  I did wonder how I was ever going to use foolscap envelopes, but with a reel of sellotape and a bit of folding, I am managing to use them up to send out my books. Knowing that the first sales of my book are very likely to be people who are already on the path to zero waste, I feel the recipients will only appreciate the reuse element. (Well I guess they were once new, but that was very many years ago.  I think they might be older than I am!) 

More books to sign tomorrow - so what will be in the next box, I wonder? Slowly I will make my way through the mess and rehome, redeploy, mend and put away the contents.

That's my zero waste week day one.  How was yours?

Monday, 21 August 2017

Leftover Pie in Pebble Magazine

Pebble Magazine is the perfect read for eco friendly living. Featuring articles on eco holidays, sustainable eating, ethical fashion and all the latest green innovation,

 "pebble is about how we want to live, the world we want in the future, our dreams and desires." 

Here is the link to Leftover Pie's 7 Ways to Reduce Your Food waste.

Why not pop into the "no plastic cocktail bar" while you are there too.

Monday, 7 August 2017

10 top tips for reducing food waste

I’m often asked for my top 10 tips on reducing food waste, so here you have them.
  1. The big number one tip has to be…  Buy less food! Try to think of each shopping expedition as one where you will buy the minimum amount of food to get by rather than one where you are going to fill your trolley and pack your fridge full to bursting.  It is a small change in mindset that makes a huge difference. 



Monday, 10 July 2017

Leftover Pie news and the APSRG on Food Waste

Blog posts have been a bit thin on the ground from me lately, with the work involved in publishing Leftover Pie, so I thought I ought to get back into the swing of things, while I have a short breathing space between publishing the ebook, and the next step which is to get the paperback ready for launch on 8th September.

Last week I went to the All Party Parliamentary Sustainable Resource Group's meeting,  Food waste: next steps for the new government.

I really don't think that I had appreciated how important an issue food waste is until I started researching Leftover Pie, so knowing this discussion was going on in parliament, I really felt I needed to find out what is being talked about at the parliamentary level.

By the way, this was my first visit to the Houses of Parliament and I managed to get told off for taking a photograph where I shouldn't! Oops. I then kept my camera firmly tucked away, which was a shame, as I missed a photo opportunity with Dean Pearce, one of my wonderful recipe contributors, who I had the great pleasure of meeting in person for the first time.  What a day of firsts! First visit to parliament, first telling off in parliament,  and first plastic free July failure in a cafe putting the world to rights with Dean. Anyway, back to the meeting...

There are great things going on all around us to help reduce the food waste mountain, examples of which I highlight in my book.  Baroness Jenkin of Kennington, who chaired the meeting, described this as '1000 flowers blooming',  but I can't help thinking that we are lacking some big legislative support for those 1000 flowers.

Image: WRAP


The food waste hierarchy, which it seems surprisingly few people even know exists,  is a legal thing, but it seems it isn't 'policed' very well, if at all. Councils and businesses are supposedly obliged to take the food waste hierarchy into consideration, but that doesn't always happen.  Not all councils have separate food waste collections.  I, personally,  think this causes huge confusion and also an excuse for people to ignore food waste collections when they do have them.  As I explain in my book, this causes huge financial issues, when people who are offered food waste collections don't make use of them.  We need to solve this problem.  It is something that I am plugging away at as much as I can when I do Love Food Hate Waste events and talks, explaining the importance of separate food waste and explaining the cost implications of not separating waste, but I can't help feeling that the message would get out there quicker and more efficiently if there was legislation that enforced this.   There would still be those that wouldn't bother -but at least if there was a clear message that legally we should be separating our food waste, more people, likely would do so.

It was good to hear from Mark Glover, CEO of WRAP, that they are working on a "set menu" of options for separate food waste collections for local council and they hope that all councils will then choose from this set menu.  But there are councils who have already tried food waste collections before and not had sufficient uptake to cover the costs, which would be covered by the savings if most people then used the service.  So ... we are back to the issue of legislation again.

Tim Smith, of Tesco, talked about the efforts they are making to reduce food waste and Tesco was praised by the APSRG for publishing their food waste figures, and it is hoped, of course, that other supermarkets will follow Tesco's lead and publish their own food waste statistics.  It was commented that recently the amount of food waste appeared to have risen, but Tim Smith explained that at the outset, they weren't very good at measuring their waste, and that in reality it is improvements in how they measure waste that lie behind the apparent increase rather than an actual increase in waste.

I was, however, very surprised to find that other supermarkets haven't yet started to publish their own figures.  Surely they will?

One of my concerns about all the recent wonderful awareness raising that has been going on and the mainstream media coverage of food waste as a problem, is that people often think that it is mainly the fault of the big supermarkets that there is so much waste.  In fact, we know that over half of all food waste in the UK is actually wasted in the home.

It is this home food waste that I concentrate on in Leftover Pie, looking it why and how it arises and giving practical solutions to help people reduce food waste at home.  With 101 recipes - some mine and some from my wonderful army of chefs, food writers, food waste campaigners and lifestyle bloggers, as well as some general practical tips, there is something for everyone.  From those who are struggling big time, with a regular mountain of rotting veg at the bottom of their fridge right through to chefs who are already running a resource efficient kitchen, there's a recipe for you.

Leftover Pie is available now as an ebook and from 8th September in Paperback.  I hope you enjoy reading it and reviews are greatly appreciated.



For more news of Leftover Pie and talks and events go to the Leftover Pie Facebook page.