Rosie's Ecoblog

Autumn is a great time for foraging.  I’ve been picking apples, blackberries, pears and plums from my garden and hedgerows.  I’m planning to...

It's #FoodWasteFriday and what better day to publish my book, Leftover Pie: 101 ways to reduce your food waste , hey? This was the chall...

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I’m often asked for my top 10 tips on reducing food waste, so here you have them. The big number one tip has to be…   Buy less food!  Try...

Yesterday evening 2nd Kidlington Guides were challenged to cook up a feast from the food they could find that needed using up in their fridg...

I have recently joined a new Facebook group run by Zoe Morrison, author  of Eco Thrifty Living blog, with a little bit of help from me. T...

Yesterday I read this interesting article called 7 Small Ways to Begin Your Journey to Sustainable Eating posted by @ReFreshfood on Twitter...

Yesterday's waste weighed in at 158 grammes. I had a cooking morning so there's  always a bit of waste as the by-product of that, ev...

JD has been away for five months teaching skiing in Switzerland.  She has been sharing a chalet with 11 other ski instructors for the season...

It is amazing how delicious stock made from vegetable peelings can be! It is so easy and costs hardly anything at all to make.  I can't ...