Put your drains on a diet

I went to meet a friend at a café today. She asked me why I always took my napkin with me. Well...

Some time last Autumn I remember reading about the millions of pounds water companies are spending clearing sewers blocked by fat, oil and grease from cooking. In the article it suggested wiping grease and fat from pans before washing them. So, thinking that I'd rather have those millions redeployed for flood defences, river de-silting, ditch clearance and general improvements to the infrastructure I decided to do my bit to make sure I wasn't adding to the fat problem.

It is good for the compost to add paper products regularly, so after spooning out any hard fat to put out for the birds, I would wipe round the pan with kitchen roll. I also started saving paper napkins that we sometimes use - rather than throwing them in the compost, I put them into a basket at the side of the compost and so I generally had one available when I needed to wipe the grease off something. This saved on kitchen roll, but we don't use napkins very often at home.

When out and about I started to take napkins home with me if they were barely used – or even there just to look pretty! What's going to happen to it when they clear your cup / plate away? It will probably be thrown in a bin. So I think it is good to make your napkin work a little harder.

Okay I will admit to a few blushing moments when going to retrieve something from my handbag and finding the last lot of napkins still in there!