tag:blogger.com,1999:blog-2536030770309105951.post4802942843469480520..comments2023-04-06T05:26:18.575-07:00Comments on Rosie's Ecoblog: Day 6 of Zero Waste WeekAnna Pitthttp://www.blogger.com/profile/02334409100175828097noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2536030770309105951.post-44471913883596473272013-09-09T02:01:06.696-07:002013-09-09T02:01:06.696-07:00Well done, Louise, on using up your jam-jar-city. ...Well done, Louise, on using up your jam-jar-city. Your fridge sounds exactly like mine was a week ago. We've had a lot of fun inventing recipes in a determined effort to use everything up.<br />I found @myzerowaste's suggestion of having a 'use it up' shelf has really helped.<br />There'll be a way to use up chutney on my next blog post. Mustard and honey sauce is nice for chicken :)Anna Pitthttps://www.blogger.com/profile/14523085487146433212noreply@blogger.comtag:blogger.com,1999:blog-2536030770309105951.post-65928628293821128352013-09-09T01:33:57.225-07:002013-09-09T01:33:57.225-07:00Thanks for this great tip, Kate. It sounds a much...Thanks for this great tip, Kate. It sounds a much better way of dealing with veruccas than that silver nitrate stuff.Anna Pitthttps://www.blogger.com/profile/14523085487146433212noreply@blogger.comtag:blogger.com,1999:blog-2536030770309105951.post-33539291912035232062013-09-08T13:33:12.743-07:002013-09-08T13:33:12.743-07:00Hi Rosie - I've really enjoyed reading your &#...Hi Rosie - I've really enjoyed reading your 'use it up' blogs this week. As a self-confessed food-jar-junkie, your brilliant idea to use up the contents of half empty jars in the fridge has really inspired me to do something about my 'jar-addiction!' My fridge was housing its very own 'jam-jar-city' until I did a jar audit this morning. All the jars came out (my kitchen table looked like it was hosting its own W.I market!), some were thrown due to mould growth and the others were put back on the shelves to begin a new life - featuring in this week's meals. So, the jar of sundried tomatoes and jar of red pesto will go on top of baked cod, the basil pesto will go with tagliatelle, the Balti curry paste, mango chutney, coconut milk and chickpeas will go in a curry, the chargrilled peppers and pizza sauce topping will go on a homemade pizza, the fish sauce will go in a stir-fry and the jams, well I've made some jam tarts....now, what to do with the 4jars of mustard and 7 jars of chutney? Mustard and jam tarts anyone?!!! Louisenoreply@blogger.comtag:blogger.com,1999:blog-2536030770309105951.post-67788554689497822912013-09-08T04:01:58.536-07:002013-09-08T04:01:58.536-07:00Great blog! Here's a use for the banana skins ...Great blog! Here's a use for the banana skins - give them to someone who has veruccas. Scrape off some of the white stuff inside the banana skin, put the white stuff on the verucca and put a plaster over it. Keep this up for a week or two until the verucca turns black and goes awayKatehttps://www.blogger.com/profile/02200771125431933711noreply@blogger.com